Tangbacho

604 kcal
#Tangbacho #beef dish #Italian cuisine #tomato sauce #easy meal #bell pepper #onion #date night dish #home-cooked food #paprika
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Ingredients
Main ingredients
  • Crunky 68 g
  • Original Peanut Butter 20 g
  • Banana 1 pc
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 76.6 g 49%
Protein 11.66 g 7%
Fat 30.9 g 44%
Serving size 238g
Cooking steps
  1. 1

    Finely chop the beef, onion, and bell pepper.

  2. 2

    Heat cooking oil in a pan and sauté the beef.

  3. 3

    Add the onion and bell pepper and stir-fry together.

  4. 4

    Add tomato sauce, basil, salt, and pepper and mix.

  5. 5

    Cook on low heat for another 5 minutes.

  6. 6

    Transfer to a plate.

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