Seaweed Soup

Name: Seaweed Soup
Total time: 45 min
Yield: 666 g
Ingredients: Minced Garlic 8 g; Water (Drinking Water) 500 ml; Raw Seaweed 120 g; Yeondoo (Vegetable Broth Seasoning) 4 ml; Doenjang (Soybean Paste) 30 g; Yangjo Soy Sauce 501 4 g

Cook 45 min Difficulty EASY 34 kcal

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Ingredients

Main ingredients

Minced Garlic 8 g
Water (Drinking Water) 500 ml
Raw Seaweed 120 g

Seasonings/Sauce

Yeondoo (Vegetable Broth Seasoning) 4 ml
Doenjang (Soybean Paste) 30 g
Yangjo Soy Sauce 501 4 g

Nutrition summary

Carbohydrates 8.91 g 65%

Protein 3.76 g 27%

Fat 0.5 g 8%

Serving size 666g

Cooking steps

1

Soak seaweed in cold water.
2

Cut beef into bite-sized pieces.
3

Stir-fry soaked seaweed and beef with sesame oil.
4

Add water and bring to a boil.
5

Season with soy sauce and salt.
6

Simmer until the seaweed becomes tender.

Seaweed Soup

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