Kimchi Pork Stir-fry

Name: Kimchi Pork Stir-fry
Total time: 30 min
Yield: 604 g
Ingredients: Kimchi 200 g; Onion 60 g; Green Onion Slices 30 g; Pork Ham (Leg) 280 g; Black Pepper 1 g; Minced Garlic 15 teaspoon; Brewed Soy Sauce 501 8 g; Red Pepper Flakes 3 g; Gochujang (Korean Chili Paste) 7 g

Cook 30 min Difficulty EASY 492 kcal

#high protein #low sugar

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Ingredients

Main ingredients

Kimchi 200 g
Onion 60 g
Green Onion Slices 30 g
Pork Ham (Leg) 280 g

Seasonings/Sauce

Black Pepper 1 g
Minced Garlic 15 teaspoon
Brewed Soy Sauce 501 8 g
Red Pepper Flakes 3 g
Gochujang (Korean Chili Paste) 7 g

Nutrition summary

Carbohydrates 27.78 g 22%

Protein 65.09 g 53%

Fat 13.81 g 25%

Serving size 604g

Cooking steps

1

Cut pork and kimchi into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the pork.
3

When the pork is cooked, add the kimchi and stir-fry together.
4

Add gochujang (Korean chili paste), soy sauce, sugar, and minced garlic to season.
5

Stir-fry over medium heat so the seasoning is well absorbed.
6

Add green onion and sesame oil, stir-fry once more, and finish.

Kimchi Pork Stir-fry

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