Curry - Pork, Spinach, Tomato

Name: Curry - Pork, Spinach, Tomato
Yield: 692.5 g
Ingredients: tomato 120 piece; pork loin 200 g; seasoned spinach 100 g; Golden Curry Medium Hot 27.5 g; raw cabbage 105 serving; onion 140 half onion (1/2 piece)

778 kcal

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Ingredients

Main ingredients

tomato 1 piece
pork loin 200 g
seasoned spinach 100 g
Golden Curry Medium Hot 27.5 g
raw cabbage 1.5 serving
onion 2 half onion (1/2 piece)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.43 g 26%

Protein 55.63 g 28%

Fat 40.56 g 46%

Serving size 692.5g

Cooking steps

1

Cut pork, spinach, and tomato into bite-sized pieces.
2

Heat oil in a pan and stir-fry the pork.
3

When the pork is halfway cooked, add spinach and tomato and stir-fry together.
4

Once the ingredients are cooked, add curry powder and water, and bring to a boil.
5

Simmer over medium-low heat until the ingredients are well combined.
6

Plate the finished curry.

Curry - Pork, Spinach, Tomato

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