Brie Cheese Pasta

Name: Brie Cheese Pasta
Total time: 15 min
Yield: 428 g
Ingredients: Black Olive Pickles 10 g; Stevia Cherry Tomatoes 200 g; Basil Pesto 15 tablespoon; Whole Wheat Pasta Noodles 120 g; Sangha Cheese Brie Cheese 50 piece; Arugula 15 g; Raw Garlic 3 clove; Olive Oil 10 spoon; Ground Black Pepper 5 g

Cook 15 min Difficulty EASY 805 kcal

#Low sugar #Mediterranean diet

Image coming soon

Ingredients

Main ingredients

Black Olive Pickles 10 g
Stevia Cherry Tomatoes 200 g
Basil Pesto 1 tablespoon
Whole Wheat Pasta Noodles 120 g
Sangha Cheese Brie Cheese 0.5 piece
Arugula 15 g
Raw Garlic 1 clove
Olive Oil 1 spoon

Seasonings/Sauce

Ground Black Pepper 5 g

Nutrition summary

Carbohydrates 131.48 g 51%

Protein 40.45 g 16%

Fat 37.53 g 33%

Serving size 428g

Cooking steps

1

Cut the Brie cheese and cherry tomatoes into bite-sized pieces.
2

Cook the pasta noodles in boiling water with salt.
3

Heat olive oil in a pan and sauté minced garlic.
4

Add the cooked pasta and cherry tomatoes to the pan and stir-fry.
5

Add the Brie cheese and cook, stirring, until the sauce thickens.
6

Season with pepper and serve on a plate.

Brie Cheese Pasta

AI 영양사 앤디