Beef and Shrimp Curry

Name: Beef and Shrimp Curry
Yield: 840 g
Ingredients: fresh egg 220 pieces; brown rice (half brown, half white) 300 g; butter 20 g; grilled pork neck 150 g; frozen shrimp 100 pieces (3-4 shrimps); Ottogi spicy curry powder 50 g

Difficulty NORMAL 1,650 kcal

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Ingredients

Main ingredients

fresh egg 4 pieces
brown rice (half brown, half white) 300 g
butter 20 g
grilled pork neck 150 g
frozen shrimp 1 pieces (3-4 shrimps)
Ottogi spicy curry powder 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 140.84 g 35%

Protein 94.26 g 24%

Fat 73.13 g 41%

Serving size 840g

Cooking steps

1

Dice beef, shrimp, potatoes, and onions.
2

Add cooking oil to a pan and stir-fry the beef and shrimp.
3

Add potatoes and onions and stir-fry together.
4

Add curry powder and water, then bring to a boil.
5

Cook over low heat until all ingredients are thoroughly cooked.
6

Transfer to a bowl to serve.

Beef and Shrimp Curry

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