Carrot Râpé

Name: Carrot Râpé
Total time: 20 min
Yield: 267.5 g
Ingredients: liquid allulose 20 spoon; black pepper 5 g; olive oil 30 spoon; apple cider vinegar 7.5 tablespoon; whole grain mustard 5 g; fresh carrot 200 g

Cook 20 min Difficulty NORMAL 365 kcal

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Ingredients

Main ingredients

liquid allulose 1 spoon
black pepper 5 g
olive oil 3 spoon
apple cider vinegar 0.5 tablespoon
whole grain mustard 5 g
fresh carrot 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.72 g 33%

Protein 2.99 g 3%

Fat 31.14 g 64%

Serving size 267.5g

Cooking steps

1

Julienne the carrots finely.
2

Lightly salt the carrots and leave for 10 minutes.
3

Mix lemon juice and olive oil to make the dressing.
4

Combine the carrots with the dressing, pepper, and sugar, and mix well.
5

Top with parsley or herbs to finish.

Carrot Râpé

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