Scones

Ingredient weights may differ from dough and cooked product weights.

Cook 120 min Difficulty NORMAL 1,732 kcal
#Low Sugar
Image coming soon
Ingredients
Main ingredients
  • Fresh Egg 50 g
  • Fresh Low-Fat Milk 50 ml
  • Anchor Unsalted Butter 80 g
  • Salt 2 g
  • Leavening Agent (Baking Powder) 5 g
  • Sugar (White Sugar) 40 g
  • Cake Flour 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 236.92 g 55%
Protein 28.49 g 7%
Fat 74.76 g 39%
Serving size 477g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, mix flour, baking powder, sugar, and salt together.

  3. 3

    Add cold butter and mix thoroughly with your hands or a cutter.

  4. 4

    Add egg and milk to form the dough.

  5. 5

    Flatten the dough and cut into triangles.

  6. 6

    Place on a baking tray and bake for 15-20 minutes.

AI 채팅 아이콘