Fried Rice

Name: Fried Rice
Total time: 10 min
Yield: 382 g
Ingredients: Thinly Sliced Pork Belly 150 g; White Rice 130 g; Spicy Chicken Thigh Stir-Fry 100 g; Ground Black Pepper 2 g

Cook 10 min Difficulty EASY 816 kcal

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Ingredients

Main ingredients

Thinly Sliced Pork Belly 150 g
White Rice 130 g
Spicy Chicken Thigh Stir-Fry 100 g

Seasonings/Sauce

Ground Black Pepper 2 g

Nutrition summary

Carbohydrates 56.68 g 28%

Protein 43.58 g 22%

Fat 44.99 g 50%

Serving size 382g

Cooking steps

1

Finely chop vegetables such as onion, carrot, green onion, and ham.
2

Heat cooking oil in a pan and stir-fry the vegetables and ham.
3

Add rice and stir-fry evenly with the ingredients.
4

Season with soy sauce, salt, and pepper.
5

Serve on a plate to finish.

Fried Rice

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