Doenjang Mushroom Pasta.

Name: Doenjang Mushroom Pasta.
Yield: 190 g
Ingredients: Cheongyang Chili Pepper 10 g; Olive Oil 10 스푼; Soy Sauce (Jin Ganjang) 15 ml; Doenjang (Refined Soybean Paste) 20 g; Fresh Garlic 10 g; Fresh Oyster Mushroom 55 회분(10가닥); Spaghetti Noodles 70 g

418 kcal

#Doenjang Pasta #Fusion Cuisine #Mushroom Dish #Cream Pasta #Korean-style pasta #Easy Recipe #Home Cooking Recipe #Noodle Dish #Vegan Possible #Doenjang Dish

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Ingredients

Main ingredients

Cheongyang Chili Pepper 10 g
Olive Oil 1 스푼
Soy Sauce (Jin Ganjang) 15 ml
Doenjang (Refined Soybean Paste) 20 g
Fresh Garlic 10 g
Fresh Oyster Mushroom 1 회분(10가닥)
Spaghetti Noodles 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.84 g 60%

Protein 14.81 g 14%

Fat 12.66 g 27%

Serving size 190g

Cooking steps

1

Clean and thinly slice mushrooms and onions.
2

Cook pasta in boiling water.
3

Heat olive oil in a pan and sauté onions and mushrooms.
4

Add doenjang (soybean paste) and heavy cream, stirring well as it simmers.
5

Mix the boiled pasta into the sauce.
6

Season with salt and pepper to taste.
7

Serve in a bowl and sprinkle parsley or cheese on top.

Doenjang Mushroom Pasta.

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