Tomato Salad

Name: Tomato Salad
Yield: 156 g
Ingredients: Salad Vegetable Mix 50 g; Fresh Mozzarella Bocconcini 25 g; Stevia Ripe Tomato 50 g; Ground Black Pepper 1 g; Allulose Syrup 20 spoon; Extra Virgin Olive Oil 10 ml

163 kcal

#Low calorie #Vegan #Mediterranean diet

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Ingredients

Main ingredients

Salad Vegetable Mix 50 g
Fresh Mozzarella Bocconcini 25 g
Stevia Ripe Tomato 50 g

Seasonings/Sauce

Ground Black Pepper 1 g
Allulose Syrup 20 spoon
Extra Virgin Olive Oil 10 ml

Nutrition summary

Carbohydrates 19.6 g 35%

Protein 7.5 g 13%

Fat 12.68 g 51%

Serving size 156g

Cooking steps

1

Wash the tomatoes thoroughly and slice them.
2

Thinly slice the onion.
3

Add the tomatoes and onions to a bowl.
4

Drizzle with olive oil, add salt, and pepper, then mix well.
5

Plate the salad and top with basil leaves.

Tomato Salad

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