Curry

Cut potatoes, carrots, onions, and pork into bite-sized pieces.

Heat cooking oil in a pan and stir-fry the pork.

When the pork is cooked, add potatoes, carrots, and onions and stir-fry together.

When the ingredients are partially cooked, add water and bring to a boil.

Once the vegetables are cooked, add curry powder and stir well.

Simmer over low heat until the curry thickens.

Serve the finished curry over rice.