Steamed Pork Neck with Enoki Mushrooms and Bean Sprouts

Name: Steamed Pork Neck with Enoki Mushrooms and Bean Sprouts
Total time: 10 min
Yield: 425 g
Ingredients: Pork Neck 150 g; Enoki Mushrooms 100 g; Bean Sprouts 100 g; Allulose Syrup 20 스푼; Apple Vinegar 10 ml; Cheongyang Pepper 20 g; Sesame Oil 5 g; Cooking Wine 10 g; Brewed Soy Sauce 10 g

Cook 10 min Difficulty NORMAL 560 kcal

#Steamed Pork Neck #Enoki Mushroom Dish #Steamed Bean Sprouts #Pork Dish #Mushroom Recipe #Easy Recipe #Low-carb Recipe #Single Serving Dish #Steamed Dish

Image coming soon

Ingredients

Main ingredients

Pork Neck 150 g
Enoki Mushrooms 100 g
Bean Sprouts 100 g

Seasonings/Sauce

Allulose Syrup 20 스푼
Apple Vinegar 10 ml
Cheongyang Pepper 20 g
Sesame Oil 5 g
Cooking Wine 10 g
Brewed Soy Sauce 10 g

Nutrition summary

Carbohydrates 35.16 g 23%

Protein 41.85 g 28%

Fat 33.37 g 49%

Serving size 425g

Cooking steps

1

Cut the pork neck into bite-sized pieces.
2

Wash the enoki mushrooms and bean sprouts thoroughly and prepare them.
3

Spread the bean sprouts and enoki mushrooms on the bottom of a pan.
4

Place the pork neck pieces on top.
5

Season with salt and pepper.
6

Cover with a lid and steam over medium heat.
7

When the pork is cooked, serve with sauce.

Steamed Pork Neck with Enoki Mushrooms and Bean Sprouts

AI 영양사 앤디