Low-Carb Banana Bread

Name: Low-Carb Banana Bread
Yield: 875 g
Ingredients: ghee butter 10 teaspoon; olive oil 50 spoon; gluten-free almond flour 300 g; leavening agent (baking powder) 10 g; Maeil Soymilk 99.9 190ml 130 ml; liquid allulose 20 spoon; raw egg 55 piece; banana 300 piece

2,528 kcal

#low-carb #diet #low-sugar

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Ingredients

Main ingredients

ghee butter 2 teaspoon
olive oil 5 spoon
gluten-free almond flour 300 g
leavening agent (baking powder) 10 g
Maeil Soymilk 99.9 190ml 130 ml
liquid allulose 1 spoon
raw egg 1 piece
banana 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 179.98 g 28%

Protein 76.6 g 12%

Fat 168.56 g 60%

Serving size 875g

Cooking steps

1

Mash the bananas thoroughly.
2

Mix in the eggs, almond flour, baking powder, and salt.
3

Add olive oil and erythritol to complete the batter.
4

Pour the batter into a baking pan.
5

Bake for 30 minutes in a preheated oven at 180°C.

Low-Carb Banana Bread

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