Tomato Tempeh Pasta

Name: Tomato Tempeh Pasta
Total time: 30 min
Yield: 390 g
Ingredients: Olive Oil 5 g; Tomato Sauce 23 g; Natto 50 serving; Black Olive 2 g; Tomato 50 g; Napa Cabbage Kimchi 35 g; Onion 50 g; Chickpea Tempeh 100 piece; Konjac Noodles 75 g

Cook 30 min Difficulty NORMAL 390 kcal

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Ingredients

Main ingredients

Olive Oil 5 g
Tomato Sauce 23 g
Natto 1 serving
Black Olive 2 g
Tomato 50 g
Napa Cabbage Kimchi 35 g
Onion 50 g
Chickpea Tempeh 1 piece
Konjac Noodles 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.97 g 44%

Protein 20.8 g 21%

Fat 15.59 g 35%

Serving size 390g

Cooking steps

1

Add a little parsley powder

Tomato Tempeh Pasta

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