Bean Sprout Rice

Cook 10 min Difficulty EASY 402 kcal
#Low Calorie #Vegan
Image coming soon
Ingredients
Main ingredients
  • Chicken Breast 100 g
  • Brown Rice 130 g
  • Cheongyang Chili Pepper 1 ea
  • Bean Sprout 1 serving
Seasonings/Sauce
  • Red Pepper Powder 1.5 tbsp
  • Brewed Soy Sauce (Refined) 15 g
  • Perilla Oil 4.4 g
Nutrition summary
Carbohydrates 50.6 g 51%
Protein 29.38 g 29%
Fat 8.83 g 20%
Serving size 306.1g
Cooking steps
  1. 1

    Clean and prepare the bean sprouts.

  2. 2

    Rinse the rice and add it to a rice cooker.

  3. 3

    Place the prepared bean sprouts and a pinch of salt on top of the rice.

  4. 4

    Pour in the specified amount of water and cook the rice.

  5. 5

    Once the rice is done, mix the bean sprouts and rice evenly.

AI 채팅 아이콘