Aglio e Olio

Name: Aglio e Olio
Yield: 150 g
Ingredients: Spaghetti noodles 80 g; Oyster sauce 15 회분(2스푼); Anchovy fish sauce 5 g; Minced garlic 10 티스푼; Olive oil 40 스푼

662 kcal

#Aglio e Olio #Pasta #Italian cuisine #Garlic pasta #Quick recipe #Easy cooking #Olive oil #Peperoncino #No oven #Spaghetti

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Ingredients

Main ingredients

Spaghetti noodles 80 g
Oyster sauce 0.5 회분(2스푼)
Anchovy fish sauce 5 g
Minced garlic 2 티스푼
Olive oil 4 스푼

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.25 g 37%

Protein 11.62 g 7%

Fat 41.5 g 56%

Serving size 150g

Cooking steps

1

Slice the garlic thinly.
2

Prepare the peperoncino (chili pepper).
3

Boil the spaghetti noodles.
4

Add olive oil to a pan and sauté the garlic and peperoncino over low heat.
5

Add the cooked noodles to the pan, then stir-fry with salt and a bit of pasta cooking water.
6

Sprinkle parsley on top to finish.

Aglio e Olio

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