Cup Noodle Jjimdak (Braised Chicken with Cup Noodles)

Cut the chicken into bite-sized pieces.

Slice vegetables such as onion, carrot, potato, and green onion.

Add cooking oil to a pan and stir-fry the chicken.

When the chicken is cooked, add the vegetables and stir-fry together.

Add soy sauce, sugar, cooking wine, minced garlic, pepper, and water, and bring to a boil.

When the ingredients are halfway cooked, add the cup noodles and cook together.

Simmer until the sauce is reduced to a thick consistency.

Plate and garnish with sesame seeds and chopped green onion.