Toowoomba Pasta
Ingredients
Main ingredients
- Herb-Smoked Chicken Breast 100 g
- Frozen Shrimp 1 pieces (3-4 shrimps)
- Linguine Pasta Noodles 80 g
Seasonings/Sauce
- Tomato Ketchup 9 g
- Kraft Mushroom Soup 198 packet
Nutrition summary
Carbohydrates
76.72 g
47%
Protein
59.24 g
36%
Fat
12 g
17%
Cooking steps
-
1
Thaw frozen shrimp slightly in salt water, then season with olive oil, ketchup, one spoon of chili powder, and a dash of pepper.
-
2
Boil linguine noodles for 9 minutes.
-
3
Grill the chicken breast in a pan.
-
4
Add olive oil to a pan, stir-fry minced garlic, then add the pre-seasoned shrimp.
-
5
After sautéing for a bit, add one packet of mushroom soup, two ladles of pasta water, one chicken stock cube, and a dash of Dashida.
-
6
Add the noodles to the pan, stir-fry together, and add pepper and crushed red pepper flakes.
-
7
Reduce, then plate and finish.
