Aglio e Olio

Name: Aglio e Olio
Yield: 150 g
Ingredients: Spaghetti noodles 100 g; Oyster sauce 15 serving (2 spoons); Anchovy fish sauce 5 g; Minced garlic 10 teaspoon; Olive oil 20 spoon

546 kcal

#AglioeOlio #Pasta #Spaghetti #ItalianCuisine #EasyRecipe #GarlicPasta #OliveOil #Peperoncino #NoodleRecipe #PastaRecipe

Image coming soon

Ingredients

Main ingredients

Spaghetti noodles 100 g
Oyster sauce 0.5 serving (2 spoons)
Anchovy fish sauce 5 g
Minced garlic 2 teaspoon
Olive oil 2 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 75.25 g 54%

Protein 14.22 g 10%

Fat 21.84 g 35%

Serving size 150g

Cooking steps

1

Slice the garlic thinly.
2

Prepare the peperoncino.
3

Cook the spaghetti noodles in boiling salted water.
4

Heat olive oil in a pan and sauté the garlic and peperoncino over low heat.
5

Add the cooked noodles to the pan and some pasta water.
6

Season with salt and pepper and mix well.
7

Plate and finish with parsley.

Aglio e Olio

AI 영양사 앤디