Cabbage Pancake

152 kcal
#cabbage pancake #vegetable pancake #veggie pancake #buchimgae #home-cooked meal #easy recipe #late-night snack #Korean food #diet food #low calorie
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Ingredients
Main ingredients
  • boiled egg 2 piece
  • steamed cabbage 1 side dish bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 6.42 g 17%
Protein 13.32 g 35%
Fat 7.9 g 47%
Serving size 160g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Finely chop the carrot and green onions.

  3. 3

    In a bowl, mix the cabbage, carrot, green onions, pancake mix, salt, and water.

  4. 4

    Add cooking oil to a pan.

  5. 5

    Scoop a ladle of the batter and spread it flat in the pan.

  6. 6

    Cook both sides until golden brown.

  7. 7

    Place on a plate and serve with soy sauce.

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