Vegetable Steamed Sauce

Name: Vegetable Steamed Sauce
Total time: 5 min
Yield: 30 ml
Ingredients: wasabi 10 serving; dark soy sauce 20 ml

2 parts soy sauce, 2 parts water, 1 part lemon juice, 1/3 part sugar, wasabi

Cook 5 min Difficulty EASY 17 kcal

#Vegetable Steamed #Vegetable Cuisine #Healthy Food #Diet Food #Steamed Vegetables #Vegetarian #Simple Cooking #Low Calorie #Vegan #Steamed Sauce

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 2.53 g 57%

Protein 1.72 g 39%

Fat 0.09 g 5%

Serving size 30ml

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Mix the sauce ingredients together and set aside.
3

Add a little oil to a pan and sauté the vegetables.
4

When the vegetables are half cooked, pour in the sauce and simmer on low heat.
5

Once the vegetables are tender, transfer the finished steamed dish to a plate.

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