Cranberry Walnut Whole Wheat Bread 2

Name: Cranberry Walnut Whole Wheat Bread 2
Yield: 111 g
Ingredients: Whole Wheat Flour 70 g; Olive Oil 10 스푼; Dried Cranberries 10 g; Roasted Walnuts 20 g; Salt 1 g

Difficulty EASY 522 kcal

#Vegan #Mediterranean Diet

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Ingredients

Main ingredients

Whole Wheat Flour 70 g
Olive Oil 1 스푼
Dried Cranberries 10 g
Roasted Walnuts 20 g
Salt 1 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.22 g 48%

Protein 13.97 g 11%

Fat 23.91 g 41%

Serving size 111g

Cooking steps

1

Mix whole wheat flour, yeast, and salt together.
2

Add warm water and honey, then knead the dough.
3

Mix cranberries and walnuts into the dough.
4

Let the dough rise for the first proofing.
5

Shape the dough and let it rise for the second proofing.
6

Bake in a preheated oven at 180°C for 30 minutes.

Cranberry Walnut Whole Wheat Bread 2

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