Curry 3

Name: Curry 3
Yield: 1100 g
Ingredients: Tomato 200 g; Fresh Carrot 100 g; Fresh Broccoli 100 g; Pork Tenderloin 400 g; Potato (Raw) 100 g; Onion 100 g; Baeksae Curry Mild 100 g

1,086 kcal

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Ingredients

Main ingredients

Tomato 200 g
Fresh Carrot 100 g
Fresh Broccoli 100 g
Pork Tenderloin 400 g
Potato (Raw) 100 g
Onion 100 g
Baeksae Curry Mild 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 104.56 g 38%

Protein 100.34 g 37%

Fat 30.96 g 25%

Serving size 1100g

Cooking steps

1

Prepare onion, potato, carrot, and meat.
2

Heat oil in a pan and stir-fry onion and meat.
3

Add potato and carrot, then stir-fry together.
4

Pour in water and simmer until the ingredients are cooked.
5

Add curry powder and stir well until done.
6

Serve the curry over rice to finish.

Curry 3

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