Green Onion Bacon Greek Yogurt
Ingredients
Main ingredients
- Stevia 10 g
- Bacon 50 g
- Green Onion 114 g
- Greek Yogurt 132 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
25.78 g
33%
Protein
15.21 g
19%
Fat
16.71 g
48%
Cooking steps
-
1
Cut the green onion into 4-5 cm pieces.
-
2
Cut the bacon to match the length of the green onion pieces.
-
3
Wrap the green onion pieces with bacon.
-
4
Preheat a pan and place the bacon-wrapped green onion on it.
-
5
Cook until the bacon is golden and crispy.
-
6
Serve the cooked green onion bacon rolls with Greek yogurt.
