Kaya Toast

Cook 5 min Difficulty EASY 174 kcal
#Kaya Toast #Kaya Jam #Singaporean Food #Malaysian Food #Asian Toast #Breakfast #Easy Recipe #With Coffee #Butter Toast #Street Food
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Ingredients
Main ingredients
  • Kaya Jam 25 g
  • Milk Bread 1 slice
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 29.83 g 68%
Protein 4.37 g 10%
Fat 4.35 g 22%
Serving size 60g
Cooking steps
  1. 1

    Toast the bread slices until golden brown in a toaster or pan.

  2. 2

    Spread kaya jam on one side of the bread.

  3. 3

    Place thin slices of butter on top of the kaya jam.

  4. 4

    Cover with another slice of bread to make a sandwich.

  5. 5

    Cut into pieces for easy serving.

  6. 6

    Optionally, serve with boiled eggs.

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