Tiramisu

Name: Tiramisu
Yield: 213 g
Ingredients: Banana 63 g; Godango Kakao 10 g; Teddy Peanut Butter-Smooth (100% Peanuts) 33 g; Greek Yogurt 100 g; Roasted Sunflower Seeds 7 g

481 kcal

#Tiramisu #Dessert #Mascarpone #Italian #Coffee Dessert #Home Baking #Whipped Cream #Ladyfinger #No Oven #Easy Dessert

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Ingredients

Main ingredients

Banana 63 g
Godango Kakao 10 g
Teddy Peanut Butter-Smooth (100% Peanuts) 33 g
Greek Yogurt 100 g

Seasonings/Sauce

Roasted Sunflower Seeds 7 g

Nutrition summary

Carbohydrates 31.84 g 25%

Protein 27.41 g 21%

Fat 30.6 g 54%

Serving size 213g

Cooking steps

1

Whip egg yolks and sugar together
2

Mix in mascarpone cheese
3

Whip heavy cream and fold into the cheese mixture
4

Combine espresso and coffee liqueur
5

Soak ladyfingers in the coffee mixture
6

Arrange the soaked ladyfingers in a container
7

Spread the cream mixture over and layer
8

Dust with cocoa powder and refrigerate

Tiramisu

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