Carrot Râpée 1/2

Name: Carrot Râpée 1/2
Yield: 323.5 g
Ingredients: Salt 1 1/3 tsp; Olobaileen Extra Virgin Olive Oil - Picual 30 ml; Maple Syrup 5 ml; Squeezed Lemon Juice 7.5 ml; Condimento White Balsamic 30 ml; Fresh Carrot 250 g

403 kcal

#Carrot Râpée #French cuisine #Salad #Easy side dish #Vegetarian #Vegan #Carrot dish #Healthy food #Diet #Appetizer

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Ingredients

Main ingredients

Salt 1 1/3 tsp
Olobaileen Extra Virgin Olive Oil - Picual 30 ml
Maple Syrup 5 ml
Squeezed Lemon Juice 7.5 ml
Condimento White Balsamic 30 ml
Fresh Carrot 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.11 g 39%

Protein 2.67 g 2%

Fat 27.8 g 58%

Serving size 323.5g

Cooking steps

1

Wash and peel the carrot, then julienne it finely.
2

Place the julienned carrot in a bowl, add olive oil, lemon juice, salt, and pepper, and mix well.
3

Let it marinate for about 10 minutes, then serve on a plate.

Carrot Râpée 1/2

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