5/27 Oatmeal Peanut Cookies

Cook 20 min 538 kcal
#diet #low sugar #high protein #vegan
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Ingredients
Main ingredients
  • Leavening Agent (Baking Powder) 10 g
  • Allulose Smart 50 g
  • Seoul Milk White Milk 10 ml
  • Crunchy Peanut Butter 40 g
  • Oats (Oatmeal) 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 99.04 g 59%
Protein 17.55 g 10%
Fat 23.28 g 31%
Serving size 180g
Cooking steps
  1. 1

    Mix oatmeal, peanut powder, and baking powder in a bowl.

  2. 2

    Mash the banana and add it to the mixture.

  3. 3

    Add oligosaccharide and peanut butter to make a dough.

  4. 4

    Shape the dough into bite-sized pieces and place them on a pan.

  5. 5

    Bake in a preheated oven at 180°C for 15 minutes.

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