Coco Choco Rice Cake (Half)

Name: Coco Choco Rice Cake (Half)
Yield: 106 g
Ingredients: Cocoa Powder 15 g; Gluten-Free Coconut Flour 15 g; Water (Mineral Water) 60 ml; Psyllium Husk Powder 5 g; Salt 1 회분(1/3작은술); Finely Ground Erythritol (Dissolves Well in Water) 10 g

129 kcal

#Low Sugar #Low Carb

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Ingredients

Main ingredients

Cocoa Powder 15 g
Gluten-Free Coconut Flour 15 g
Water (Mineral Water) 60 ml
Psyllium Husk Powder 5 g

Seasonings/Sauce

Salt 1 회분(1/3작은술)
Finely Ground Erythritol (Dissolves Well in Water) 10 g

Nutrition summary

Carbohydrates 25.09 g 58%

Protein 5.55 g 13%

Fat 5.7 g 30%

Serving size 106g

Cooking steps

1

Cut the rice cake into bite-sized pieces.
2

Prepare cocoa powder and chocolate.
3

Toast the rice cake in a pan over low heat.
4

When the rice cake becomes soft, serve with cocoa powder and melted chocolate.

Coco Choco Rice Cake (Half)

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