Pumpkin Sweet Potato Nut Bread

Name: Pumpkin Sweet Potato Nut Bread
Total time: 5 min
Yield: 260 g
Ingredients: BABAM Sweet Pumpkin 50 g; Fresh Egg 55 pcs; Gluten-free Almond Flour 10 g; Crunch Time Peanut Butter 15 g; Maeil Soy Milk 99.9 190ml 50 ml; Steamed Sweet Potato 80 g

Cook 5 min Difficulty EASY 404 kcal

#Pumpkin Sweet Potato Nut Bread #Healthy Food #Nutritious Snack #Baking #Sweet Potato Recipe #Pumpkin Recipe #Peanut Recipe #Oven Cooking #Quick Meal #Bread Recipe

Image coming soon

Ingredients

Main ingredients

BABAM Sweet Pumpkin 50 g
Fresh Egg 1 pcs
Gluten-free Almond Flour 10 g
Crunch Time Peanut Butter 15 g
Maeil Soy Milk 99.9 190ml 50 ml
Steamed Sweet Potato 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.76 g 45%

Protein 16.68 g 17%

Fat 16.61 g 38%

Serving size 260g

Cooking steps

1

Wash pumpkin, sweet potato, and peanuts thoroughly and cut into small pieces.
2

Add the chopped ingredients to a pan with olive oil and sauté over medium-low heat.
3

Once cooked, mash the ingredients and mix them together.
4

Place the mixture on sliced bread and drizzle a little honey on top.
5

Bake in the oven at 180°C for 10 minutes.
6

Cut the finished bread into bite-size pieces.

Pumpkin Sweet Potato Nut Bread

AI 영양사 앤디