Apple Tomato Kale Juice

Cook 5 min Difficulty EASY 49 kcal
#diet #low calorie #vegan
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Ingredients
Main ingredients
  • Tomato 65 g
  • Kale 1 인분
  • Apple 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11.47 g 79%
Protein 1.71 g 12%
Fat 0.57 g 9%
Serving size 155g
Cooking steps
  1. 1

    Wash the apple, tomato, and kale thoroughly.

  2. 2

    Remove the seeds from the apple, and cut the tomato and kale into bite-sized pieces.

  3. 3

    Put all the ingredients in a blender and add water.

  4. 4

    Blend until smooth and pour into a cup.

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