Oatmeal Chocolate Cookie
Ingredients
Main ingredients
- Real Nuts Origin 12.5 g
- Allulose liquid 3 spoon
- Original Oatmeal 20 g
- Unsweetened Dutch Cocoa Powder 10 g
- Almond Flour 15 g
- Raw Egg Yolk 1 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
66.01 g
52%
Protein
12.36 g
10%
Fat
21.96 g
39%
Cooking steps
-
1
Whisk 1 egg yolk.
-
2
Mix together 3 tablespoons almond flour, 3 tablespoons quick oats, 2 tablespoons cocoa powder, 3 tablespoons allulose, and a handful of almond slices (nuts).
-
3
Microwave for 1 minute. Pause for 3 seconds, then microwave for another 10 seconds.
