Corn Salad

Name: Corn Salad
Total time: 10 min
Yield: 670 g
Ingredients: Plum Syrup 20 g; Green Olive Pickle 60 pcs; Sweet Corn 350 g; Cherry Tomato 240 pcs

Cook 10 min Difficulty EASY 427 kcal

#Low Calorie #Vegan

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Ingredients

Main ingredients

Plum Syrup 20 g
Green Olive Pickle 20 pcs
Sweet Corn 350 g
Cherry Tomato 20 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 76.15 g 69%

Protein 10.7 g 10%

Fat 10.5 g 21%

Serving size 670g

Cooking steps

1

Separate the corn kernels.
2

Dice the cucumber and carrot finely.
3

Add corn, cucumber, and carrot to a bowl.
4

Mix in mayonnaise and salt.
5

Serve on a plate.

Corn Salad

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