Tomato Corn Salad

Name: Tomato Corn Salad
Total time: 10 min
Yield: 690 g
Ingredients: olive oil 20 spoon; golden sweet corn 350 g; plum extract 20 g; green olive pickles 60 pcs; cherry tomato 240 pcs

Cook 10 min Difficulty EASY 664 kcal

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Ingredients

Main ingredients

olive oil 2 spoon
golden sweet corn 350 g
plum extract 20 g
green olive pickles 20 pcs
cherry tomato 20 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 79.65 g 47%

Protein 10.7 g 6%

Fat 34.7 g 46%

Serving size 690g

Cooking steps

1

Wash the tomatoes and corn thoroughly and cut them into bite-sized pieces.
2

Chop the onion and cucumber and set aside.
3

In a large bowl, mix together the tomatoes, corn, onion, and cucumber.
4

Season with olive oil, lemon juice, salt, and pepper.
5

Mix well and serve on a plate.

Tomato Corn Salad

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