Cashew Nut Dressing

Name: Cashew Nut Dressing
Yield: 322 g
Ingredients: Heinz Yellow Mustard 10 g; Honey 7 spoon; Salt 5 g; TruSweet Allulose 20 g; Almond Breeze Unsweetened 100 ml; Squeezed Lemon Juice 30 ml; Cashew Nut 150 g

874 kcal

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Ingredients

Main ingredients

Heinz Yellow Mustard 10 g
Honey 1 spoon
Salt 5 g
TruSweet Allulose 20 g
Almond Breeze Unsweetened 100 ml
Squeezed Lemon Juice 30 ml
Cashew Nut 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 67.72 g 27%

Protein 28.09 g 11%

Fat 66.99 g 61%

Serving size 322g

Cooking steps

1

Soak the cashew nuts in water for about 2 hours.
2

Put the soaked cashews, water, olive oil, lemon juice, salt, sugar, and minced garlic into a blender and blend until smooth.
3

Add more water if needed to adjust the consistency.
4

Transfer the well-mixed dressing into a container.

Cashew Nut Dressing

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