Banana Egg Tart

Name: Banana Egg Tart
Total time: 30 min
Yield: 485 g
Ingredients: Greek Yogurt 70 g; Fresh Egg 55 pcs; Almond Flour 120 g; Banana 240 pcs

Cook 30 min Difficulty EASY 1,038 kcal

#Low Sugar #Low Carb #High Protein #Low Calorie

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Ingredients

Main ingredients

Greek Yogurt 70 g
Fresh Egg 1 pcs
Almond Flour 120 g
Banana 1.6 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 77.82 g 28%

Protein 37.98 g 14%

Fat 71.37 g 58%

Serving size 485g

Cooking steps

1

Peel the banana and slice it thinly.
2

Crack the eggs into a bowl and beat them well.
3

Mix the sliced banana with the beaten eggs.
4

Add a little oil to a pan and pour in the batter.
5

Cook on low heat, flipping to brown both sides.

Banana Egg Tart

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