Spam & Spicy Pepper Gimbap

Cut the spam and spicy peppers into small pieces.

Fry the spam in a pan until golden brown.

Prepare all the ingredients for the gimbap (rice, seaweed, pickled radish, etc.).

Spread the rice evenly over the seaweed sheet.

Place the spam, spicy peppers, pickled radish, and other ingredients on top of the rice.

Roll the gimbap tightly.

Cut it into bite-sized pieces.