Steamed Smoked Duck with Vegetables

Name: Steamed Smoked Duck with Vegetables
Total time: 10 min
Yield: 604.2 g
Ingredients: Bok choy (raw) 100 g; Napa cabbage 94.25 leaves; Enoki mushroom (raw) 80 g; Mung bean sprouts 120 g; Smoked duck 150 g; Organic apple cider vinegar 10 ml; Minced garlic 10 g; Saemi's Kitchen Premium Soy Sauce 20 ml; Allulose syrup 20 spoon

A dish made by steaming napa cabbage, bok choy, mung bean sprouts, enoki mushrooms, and smoked duck together.

Cook 10 min Difficulty EASY 494 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

Bok choy (raw) 100 g
Napa cabbage 6.5 leaves
Enoki mushroom (raw) 80 g
Mung bean sprouts 120 g
Smoked duck 150 g

Seasonings/Sauce

Organic apple cider vinegar 10 ml
Minced garlic 10 g
Saemi's Kitchen Premium Soy Sauce 20 ml
Allulose syrup 20 spoon

Nutrition summary

Carbohydrates 33.98 g 49%

Protein 14.27 g 21%

Fat 9.41 g 30%

Serving size 604.25g

Cooking steps

1

Prepare the vegetables.
2

Layer the prepared vegetables in a pot in the given order.
3

Add a little water and steam for 5 minutes.

Steamed Smoked Duck with Vegetables

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