Sugar-Free Chocolate Fudge Bar

Cook 5 min Difficulty EASY 277 kcal
#Low Sugar #Keto #Low Carb #Diet
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Ingredients
Main ingredients
  • Milk (plain milk) 20 ml
  • Stevia 30 g
  • Unsweetened cocoa powder 45 g
  • Fresh egg 1 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 58.59 g 60%
Protein 16.68 g 17%
Fat 9.78 g 23%
Serving size 150g
Cooking steps
  1. 1

    Melt unsweetened dark chocolate using a double boiler.

  2. 2

    Add coconut oil and peanut butter to the melted chocolate and mix well.

  3. 3

    Add almond flour and salt, and mix thoroughly.

  4. 4

    Pour the mixture into a baking pan and flatten evenly.

  5. 5

    Let it set in the refrigerator for at least 2 hours.

  6. 6

    Cut into bite-sized pieces.

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