Homemade Choco Banana Ice Cream

Name: Homemade Choco Banana Ice Cream
Yield: 283 g
Ingredients: Unsweetened Cocoa Powder 3 g; Heavy Cream 10 ml; Maeil Low Fat Milk 2% 30 ml; Kkobapkkobap (Choco) 40 g; Banana 200 g

357 kcal

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Ingredients

Main ingredients

Unsweetened Cocoa Powder 3 g
Heavy Cream 10 ml
Maeil Low Fat Milk 2% 30 ml
Kkobapkkobap (Choco) 40 g
Banana 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.46 g 64%

Protein 19.92 g 20%

Fat 6.71 g 15%

Serving size 283g

Cooking steps

1

Peel the banana and cut it into suitable pieces.
2

Put the sliced banana into a blender.
3

Add cocoa powder, milk, and honey, then blend until smooth.
4

Pour the blended mixture into ice trays or a container.
5

Freeze for at least 4 hours until completely solid.
6

Take it out just before eating, let it soften for a moment, then scoop and enjoy.

Homemade Choco Banana Ice Cream

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