Salmon Cucumber Cream Cheese

Name: Salmon Cucumber Cream Cheese
Total time: 5 min
Yield: 256 g
Ingredients: Salt 1 회분(1/3작은술); Cream cheese 100 g; Squeezed lemon juice 5 ml; Fresh cucumber 60 인분; Smoked salmon 90 g

Cook 5 min Difficulty EASY 495 kcal

#Low carb #High protein #Low calorie

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Cream cheese 100 g
Squeezed lemon juice 5 ml
Fresh cucumber 1 인분
Smoked salmon 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.36 g 6%

Protein 27.95 g 22%

Fat 39.71 g 72%

Serving size 256g

Cooking steps

1

Prepare cucumber, cream cheese, and smoked salmon.
2

Slice the cucumber thinly.
3

Place the smoked salmon and cream cheese on top of each cucumber slice.
4

Roll them up for easy serving.

Salmon Cucumber Cream Cheese

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