질문하기
Remove the cup noodles from the packaging and separate the powder soup and dried garnish packets.
Boil the cup noodle noodles in boiling water for 2 minutes, then drain.
Add cooking oil to a pan and stir-fry chopped onions, carrots, and green onions.
Cut chicken breast into bite-sized pieces, add to the pan, and stir-fry together.
Once the vegetables and chicken are cooked, add the cup noodle powder soup, soy sauce, and water to make the sauce.
Add the boiled cup noodle noodles to the pan and stir-fry well with the sauce.
Place cooked rice in a bowl and top with the noodles and sauce.
Finish by sprinkling seaweed flakes and sesame seeds as desired.
