Kimchi Bulgogi Fried Rice

Name: Kimchi Bulgogi Fried Rice
Yield: 378 g
Ingredients: Kimchi 38 side dish bowl; Onion 70 half onion (1/2); Red Bell Pepper 40 piece; Beef Bulgogi 90 serving; Suhyangmi White Rice 140 g

403 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Kimchi 1 side dish bowl
Onion 1 half onion (1/2)
Red Bell Pepper 0.5 piece
Beef Bulgogi 0.3 serving
Suhyangmi White Rice 140 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.7 g 61%

Protein 21.93 g 22%

Fat 7.8 g 17%

Serving size 378g

Cooking steps

1

Cut the beef and kimchi into bite-sized pieces.
2

Heat oil in a pan and stir-fry the beef.
3

When the beef is halfway cooked, add kimchi and stir-fry together.
4

Add rice and mix thoroughly while stir-frying.
5

Season with soy sauce and sesame oil.
6

Cover with a lid and let it simmer on low heat for 2 minutes.

Kimchi Bulgogi Fried Rice

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