Perilla Seed Crunch Bar

Perilla seeds are spread with melted marshmallows, then peanuts and pumpkin seeds are sprinkled in between, and dried to make a crunchy perilla seed snack. (Nutty, sweet, crispy, and delicious!)

Cook 5 min Difficulty EASY 109 kcal
#perilla seed crunch bar #gangjeong #perilla seeds #nut snack #traditional snack #nutritious snack #easy snack #Korean food #snack with drinks #healthy food
Perilla Seed Crunch Bar finished dish
Ingredients
Main ingredients
  • Roasted Peanut 2 g
  • Roasted Perilla Seed 15 g
Seasonings/Sauce
  • Marshmallow 6 g
Nutrition summary
Carbohydrates 10.61 g 36%
Protein 4.22 g 14%
Fat 6.37 g 49%
Serving size 23g
Cooking steps
  1. 1

    Pour the melted marshmallow over the perilla seeds.

  2. 2

    Spread it out evenly, then sprinkle roasted peanuts and pumpkin seeds in between.

  3. 3

    Let it set, cut into pieces, and enjoy!

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