Summer Cold Noodles

Name: Summer Cold Noodles
Total time: 10 min
Yield: 311 g
Ingredients: Fresh Cucumber 60 serving; Soy Protein Noodles (noodle block) 150 portion; Sesame Oil 10 spoon; Anchovy Fish Sauce 10 g; Red Pepper Powder 3 spoon; Minced Garlic 5 teaspoon; Salt 3 g; Allulose Powder 40 spoon; Apple Vinegar 30 ml

Cook 10 min Difficulty EASY 150 kcal

#Cold Noodles #Summer Dish #Refreshing Recipe #Korean Cuisine #Noodle Dish #Bibim Naengmyeon #Mul Naengmyeon #Easy Recipe #Lunch #Low Calorie

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Ingredients

Main ingredients

Fresh Cucumber 1 serving
Soy Protein Noodles (noodle block) 1 portion
Sesame Oil 1 spoon
Anchovy Fish Sauce 10 g
Red Pepper Powder 1 spoon
Minced Garlic 1 teaspoon
Salt 3 g
Allulose Powder 2 spoon
Apple Vinegar 30 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.83 g 65%

Protein 3.11 g 4%

Fat 11.17 g 31%

Serving size 311g

Cooking steps

1

Boil wheat or buckwheat noodles, then rinse in cold water.
2

Prepare the broth and chill it.
3

Slice cucumber, pear, boiled egg, and cooked meat thinly.
4

Place the noodles in a bowl and pour the broth over.
5

Top with cucumber, pear, egg, garnish, mustard, and vinegar to finish.

Summer Cold Noodles

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