Vegetable Shabu-shabu
Ingredients
Main ingredients
- Vietnamese Pho Sauce 100 g
- Blanched Enoki Mushroom 50 g
- Bok Choy 30 g
- Napa Cabbage 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
16.59 g
64%
Protein
7.16 g
28%
Fat
0.91 g
8%
Cooking steps
-
1
Clean and prepare vegetables such as mushrooms, napa cabbage, and bok choy.
-
2
Pour the broth into a pot and bring it to a boil.
-
3
Add the vegetables to the boiling broth and cook them.
-
4
Enjoy the cooked vegetables with dipping sauces.
