질문하기
Clean the white fungus mushroom thoroughly and set aside.
Boil the mala soup noodles in boiling water for 2 minutes and rinse them in cold water.
Add cooking oil to a pan and stir-fry the mala sauce.
Add the white fungus mushroom and noodles to the pan, and stir-fry together for 3 minutes.
Taste and adjust the seasoning with salt or pepper as needed.
Serve in a bowl to finish.
