Kimchi Fried Rice with Pork Shoulder

Name: Kimchi Fried Rice with Pork Shoulder
Total time: 10 min
Yield: 570 g
Ingredients: pork shoulder 200 g; cooked white rice 210 공기; kimchi 150 g; oyster sauce 10 g

Cook 10 min Difficulty EASY 650 kcal

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Ingredients

Main ingredients

pork shoulder 200 g
cooked white rice 1 공기
kimchi 150 g

Seasonings/Sauce

oyster sauce 10 g

Nutrition summary

Carbohydrates 82.49 g 52%

Protein 49.59 g 31%

Fat 12.2 g 17%

Serving size 570g

Cooking steps

1

Cut the pork shoulder into bite-sized pieces.
2

Finely chop the onion and kimchi.
3

Heat cooking oil in a pan and stir-fry the pork shoulder.
4

Season the pork with salt and pepper.
5

Once the meat is cooked, add the onion and kimchi and stir-fry together.
6

Add the rice and mix well with the other ingredients while stir-frying.
7

Season with gochujang (Korean red chili paste) and soy sauce.
8

When everything is evenly cooked, add sesame oil and mix.
9

Transfer to a plate and sprinkle with sesame seeds.

Kimchi Fried Rice with Pork Shoulder

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