Brie Cheese Pasta

Cook 10 min Difficulty EASY 437 kcal
#Low-carb #Mediterranean Diet
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Ingredients
Main ingredients
  • Minced Garlic 1 teaspoon
  • Cherry Tomatoes 20 pcs
  • Fresh Basil Leaves 20 g
  • Danish Brie Cheese 125 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 16.16 g 14%
Protein 27.55 g 24%
Fat 30.78 g 61%
Serving size 390g
Cooking steps
  1. 1

    Boil the pasta in hot water.

  2. 2

    Cut the Brie cheese into bite-sized pieces.

  3. 3

    Heat olive oil in a pan and sauté minced garlic.

  4. 4

    Add the boiled pasta to the pan and stir-fry.

  5. 5

    Add Brie cheese and milk, and melt until smooth.

  6. 6

    Season with salt and pepper to taste.

  7. 7

    Serve on a plate and garnish with herbs.

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